6 West falafel balls
1 slice sourdough bread
1 tablespoon olive oil
1 avocado
Quarter julienne cut purple onion
5-6 leaves arugula
2 tablespoons tahini
1 lemon
Nigella
Salt
 

7 falafel balls,
1 small bowl of strained yoghurt,
A quarter of parsley,
2 tablespoons of red chilli powder,
1 teaspoon cumin,
2 tablespoon olive oil
Salt.
 

15-20 West Falafel balls,
Tahini tarator sauce,
200 g Tahini,
200 g lemon juice,
200 g strained yoghurt,
2 cloves of garlic,
Salt,
Water as much as it takes,
1 packet of Yedikule lettuce.